Brownies

There's this great feature about brownies.

I just had to share it with you, because you never know when this might come in handy.

First, bake up a 13x9 pan of brownies.

Next, after letting them cool, have a good look at the pan.

Mmmm.

This is going to be tasty.

Now, very carefully, across the middle of the pan, make a 9 inch cut so that the pan is evenly divided.

Are you ready?

Here comes that fantastic feature which you now get to enjoy:

Your pan of brownies, when cut in half, is now, officially, two brownies.

Take one and eat it now, and save the other for later.